Tricity Bendix Cooktop SE310 User Manual

User Manual  
Electric Cooker  
SE310  
 
Ensure your hand is protected before  
handling the pan.  
During use the appliance becomes hot. Care  
should be taken to avoid touching the  
heating elements inside the oven.  
Ensure that all vents are not obstructed to  
ensure ventilation of the oven cavity.  
Never line any part of the appliance with foil.  
Always stand back from the appliance when  
opening the oven door to allow any build up  
of steam or heat to release.  
Never leave the appliance unattended  
when the oven door is open.  
Do not place sealed cans or aerosols inside  
the oven. They may explode if they are  
heated.  
Ensure that all control knobs are in the OFF  
position when not in use.  
At the end of the appliance’s  
life  
The symbol  
on the product or on its  
packaging indicates that this product may  
not be treated as household waste. Instead  
it shall be handed over to the applicable  
collection point for the recycling of electrical  
and electronic equipment. By ensuring this  
product is disposed of correctly, you will help  
prevent potential negative consequences for  
the environment and human health, which  
could otherwise be caused by inappropriate  
waste handling of this product. For more  
detailed information about recycling of this  
product, please contact your local city office,  
your household waste disposal service or  
the shop where you purchased the product.  
Do not stand on the appliance or on the  
open oven doors.  
Do not hang towels, dishcloths or clothes  
from the appliance or its handles.  
Do not use this appliance if it is in contact  
with water. Never operate it with wet hands.  
Cleaning and maintenance  
For hygiene and safety reasons this  
appliance should be kept clean at all  
times.  
A
build-up of fats or other  
foodstuffs could result in a fire especially  
in the grill pan.  
Do not leave cookware containing  
foodstuffs, e.g. fat or oil in the appliance in  
case it is inadvertently switched on.  
Always allow the appliance to cool before  
switching off at the wall prior to carrying out  
any cleaning/maintenance work.  
Only clean this appliance in accordance with  
the instructions given in this book.  
Never use steam or high pressure steam  
cleaners to clean the appliance.  
3
 
Care and cleaning  
18  
18  
Contents  
For the user  
Important safety information  
Description of the appliance  
Getting to know your appliance  
Before using the appliance  
Rating plate  
Cleaning materials  
Cleaning the outside of the appliance 18  
Cleaning the control knobs and  
handles  
Cleaning the sealed hotplates  
and hotplate trims  
Things to note  
Cleaning the shelves and grill/oven  
furniture  
2
5
6
7
7
7
7
7
7
7
18  
19  
19  
Preparing to use your appliance  
Control panel indicator neon(s)  
Condensation and steam  
Cookware  
19  
19  
20  
21  
Cleaning inside the oven(s)  
Hints and tips  
Cleaning the door(s)  
Grill and oven furniture  
Something not working  
Service and spare parts  
Guarantee conditions  
23  
24  
25  
The sealed hotplates  
Before using the hotplates for  
the first time  
8
8
8
8
8
Using the hob  
Recommended saucepans  
Hints & tips  
For the installer  
Technical details  
26  
26  
The grill  
9
Installation instructions  
Using the grill  
Things to note  
The grill pan and handle  
Hints & tips  
9
9
9
10  
11  
To help you the following symbols will be  
found in the text.  
Grilling chart  
The fan oven  
12  
12  
12  
13  
13  
Hints and Tips  
Using the fan oven  
Things to note  
Safety Instructions  
To fit the fan oven shelves  
Hints & tips  
Cooking chart  
Roasting chart  
14  
15  
Please read the instruction book carefully  
before use and retain for future reference.  
Defrost feature  
Using defrost feature  
Things to note  
16  
16  
16  
16  
Hints & Tips  
4
 
Description of the appliance  
Electric slip-in single oven  
Control panel  
Grill  
Fan oven  
5
 
Getting to know your appliance  
The control panel  
B
A
C
BACK LEFT  
FRONT LEFT  
FRONT RIGHT BACK RIGHT  
GRILL  
FAN OVEN  
0
0
0
0
0
0
1
1
1
1
6
6
6
6
2
2
2 4 0  
2
2
5
5
5
5
3
3
2 0 0  
3
3
4
4
4
1 5 0  
4
D
E
Features  
A - Fan oven temperature control  
B - Grill control  
C - Hotplate controls  
D - Fan oven indicator neon  
E - Grill indicator neon  
6
 
Before using the appliance  
Rating plate  
However, always stand back from the  
appliance when opening the door(s) to allow  
any build up of steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the appliance, e.g.  
a trim, it will condense and produce water  
droplets. This is quite normal and is not  
caused by a fault on the appliance.  
To prevent discolouration, regularly wipe  
away condensation and also soilage from  
surfaces.  
For your safety wall coverings at the rear of  
the appliance should be securely fixed to the  
wall.  
This is situated on the lower front frame of  
the appliance and can be seen upon  
opening the door. Alternatively the rating  
plate may also be found on the back or top  
of some models (where applicable).  
The appliance must be protected by a  
suitably rated fuse or circuit breaker. The  
rating of the appliance is given on the rating  
plate.  
Do not remove the rating plate from the  
appliance as this may invalidate the  
guarantee.  
Preparing to use your  
Cookware  
appliance  
Baking trays, dishes etc., should not be  
placed directly against the grid covering the  
fan at the back of the oven.  
Wipe over the base of the oven(s) with a soft  
cloth and hot soapy water and wash the  
furniture before use. We suggest that you  
run the oven(s) and grill for 10 – 15 minutes  
at maximum temperature, to burn off any  
residue from their surfaces. Accessible parts  
may become hotter than in normal use.  
Children should be kept away. During this  
period an odour may be emitted, it is  
therefore advisable to open a window for  
ventilation.  
Do not use baking trays larger than 30cm x  
35cm (12” x 14”) as they will restrict the  
circulation of heat and may affect  
performance.  
Grill and oven furniture  
The following items of grill and oven furniture  
have been supplied with the appliance.  
1 grill pan  
Control panel indicator  
neon(s)  
The indicator neon will operate when the grill  
(where applicable) or oven(s) is switched on.  
The indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained. If the neon does not  
operate as the instructions indicate the  
controls have been incorrectly set. Return  
all controls to zero and reset following the  
instructions for the required setting.  
1 grill pan handle  
1 grill pan grid  
1 straight shelf  
(for grilling)  
Condensation and steam  
When food is heated it produces steam  
similar to a boiling kettle. The vents allow  
some of this steam to escape.  
2 straight shelves  
(for fan oven  
cooking)  
7
 
Hints and tips  
The sealed hotplates  
Lift, rather than slide saucepans on and  
off the hob to help reduce scratches and  
maintain the efficiency of the hotplates.  
Before using the hotplates for  
the first time  
Avoid the use of decorative covers as  
they can cause condensation to form on  
the hotplates which may lead to  
deterioration.  
Turn the control knob to a high setting and  
allow the hotplate to heat, uncovered by a  
saucepan for 3-5 minutes. This hardens the  
protective coating on the hotplates and  
makes it more resistant to normal use.  
harmless smoke will be given off from the  
hotplates  
Follow any guidelines provided by the  
saucepan manufacturer, particularly  
those relating to recommended heat  
settings.  
A
Using the hob  
Avoid using thin, badly dented or  
distorted saucepans. Those with uneven  
bases should not be used.  
Turn the control knob in either direction  
to vary the heat setting.  
The highest number represents the  
hottest setting and the lowest number  
represents the coolest setting.  
Never leave the hotplates ON when not  
covered with a saucepan.  
Ensure that the hob and saucepans are  
clean and dry before the start of cooking  
to reduce cleaning.  
Follow the cleaning instructions very  
closely to keep the hob looking like new.  
3
4
2
0
6
Recommended saucepans  
Only saucepans with flat bases and close  
fitting lids are recommended. The saucepan  
base should be approximately the same size  
as the cooking area. Ensure that new  
saucepans are well scrubbed to remove  
edges and take off any deposits left from  
manufacture.  
Traditional round bottomed Woks must not  
be used even with a stand. Woks with flat-  
bottomed bases are available and do comply  
with the above recommendations.  
8
 
The grill  
CAUTION – Accessible parts may  
be hot when the grill is in use.  
Young children should be kept  
away.  
Using the grill  
To operate the grill open the grill door  
and turn the grill to.  
GRILL  
The grill door must be left open  
when grilling.  
Things to note  
The indicator neon will glow.  
Some smoke from fat splashes may be  
evident as the grill cleans itself.  
Never cover the grill pan or grid  
with foil as this can lead to grill  
fires.  
The grill pan and handle  
The grill pan is supplied with a removable  
handle.  
To insert the handle, press the button on the  
handle with the thumb and pivot slightly  
upwards inserting the lip into the widest part  
of the bracket. Move the handle towards the  
left, lower into position and release the  
button.  
9
 
Ensure the handle is properly  
located.  
To remove the handle, press the button on  
the handle with the thumb and pivot the  
handle slightly upwards and towards the  
right to remove from the bracket.  
Protect  
your  
hands  
when  
removing the grill pan handle.  
Always remove the grill pan  
handle during grilling.  
To check the progress of the food being  
grilled, the grill pan should be withdrawn on  
the shelf to attend to food during cooking.  
Hints and tips  
Most foods should be placed on the grid  
in the grill pan to allow maximum  
circulation of air to lift the food out of the  
fats and juices.  
Adjust grid and grill pan runner position  
to allow for different thicknesses of  
foods.  
Food should be thoroughly dried before  
grilling to minimise splashing. Brush  
lean meats and fish lightly with a little oil  
or melted butter to keep them moist  
during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath  
the grid when grilling meats.  
When toasting bread use the shelf in  
position 1 with the grid in the high  
position.  
Preheat the grill on a full setting for five  
minutes before cooking. Adjust the heat  
setting and shelf as necessary during  
cooking.  
The food should be turned over during  
cooking as required.  
10  
 
Grilling chart  
Food  
Position  
Grill time  
(mins in total)  
Bacon Rashers  
Beefburgers  
5 - 6  
Adjust  
grill  
10 - 15  
30 - 40  
Chicken Joints  
setting  
and  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
Fish – Whole  
Trout/Mackerel  
grill  
15 - 25  
Fillets - Plaice/Cod  
Kebabs  
pan  
grid  
10 - 15  
20 - 30  
8 - 12  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
to  
suit  
10 - 20  
20 - 30  
different  
thicknesses  
of  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
Well Done  
Toasted Sandwiches  
food  
3 - 4  
The times quoted above are given as a guide and should be adjusted to suit personal taste.  
11  
 
The fan oven  
The fan oven is particularly suitable for  
cooking larger quantities of food. The  
advantages of fan oven cooking are:  
Preheating  
The fan oven quickly reaches its  
temperature, so it is not usually necessary to  
preheat the oven.  
Without preheating  
however, you may need to add an extra 5 –  
10 minutes on the recommended cooking  
times. For recipes needing high  
temperatures, e.g. bread, pastries, scones,  
soufflés etc., best results are achieved if the  
oven is preheated first. For best results  
when cooking frozen or cooked chilled ready  
meals always preheat the oven first.  
Cooking temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in  
the cooking chart. As a guide reduce  
temperatures by about 20°C – 25°C for your  
own recipes, using a conventional oven.  
Batch baking  
The fan oven cooks evenly on both shelf  
levels, especially useful when batch baking.  
Using the fan oven  
Turn the fan oven temperature control  
to the required setting.  
200  
150  
240  
1 0 0  
Things to note  
The indicator neon will glow. It may  
turn ON and OFF during use to show  
that the setting is being maintained.  
0
12  
 
To fit the fan oven shelves  
The shelves should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven. If not fitted  
correctly the anti-tilt and safety stop  
mechanism will be affected.  
Hints and tips  
Arrange the shelves in the required  
positions before switching the oven on.  
Shelf positions are numbered from the  
bottom upwards.  
When cooking more than one dish in  
the oven, place dishes centrally on  
different shelves rather than cluster  
several dishes on one shelf, this will  
allow the heat to circulate freely for the  
best cooking results.  
When batch baking one type of food,  
e.g. Victoria sandwich cakes, those of  
similar size will be cooked in the same  
time.  
It is recommended that when baking  
larger quantities the shelf positions  
should be evenly spaced to suit the  
load being cooked. A slight increase in  
cooking time may be necessary.  
Do not place baking trays directly on  
the oven base as it interferes with the  
oven air circulation and can lead to  
base burning; use the lower shelf  
position.  
Do not place cookware and cooking  
pots with rough bases e.g. cast iron  
on the oven door as damage to the  
glass may occur.  
13  
 
Cooking chart  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease  
the temperatures to suit individual preferences and requirements.  
Food  
Shelf position  
Cooking  
temp (°C)  
180-190  
Approx  
cook time (min)  
10 - 20  
Biscuits  
Shelf  
Bread  
Bread rolls/buns  
Cakes: Small & Queen  
200-220  
200-220  
160-170  
160-170  
160-170  
140-150  
130-140  
130-140  
25 - 30  
15 - 20  
positions  
are not  
18 - 25  
Sponges  
18 - 20  
Victoria Sandwich (7”)  
18 - 25  
Madeira (7)”  
Rich Fruit (8)”  
Christmas (8)”  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
critical  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
140-150  
90-100  
170-180  
130-140  
140-160  
180-190  
but ensure  
that oven  
25 - 30  
Shortbread  
45 - 65  
2½ - 3h  
Casseroles:  
Beef/Lamb  
Chicken  
Convenience Foods  
1¼ - 1½h  
Follow manufacturer’s instructions  
Fish  
170-190  
190-200  
190-200  
130-140  
190-200  
190-200  
170-180  
210-220  
190-200  
190-210  
180-210  
160-180  
210-220  
190-200  
170-180  
180-190  
180-190  
210-220  
200-210  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta/Lasagne etc.  
Pastry:  
shelves are  
evenly  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche,Tarts, Flans  
Shortcrust  
spaced  
25 - 45  
see roasting chart  
Roasting Meat, Poultry  
Scones  
Shepherd’s Pie  
when more  
than one is  
used  
8 - 12  
30 - 40  
20 - 30  
1 - 1½h  
1 - 1½h  
25 - 40  
Soufflés  
Vegetables: Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Pudding:  
Large  
Individual  
15 - 25  
Note: Shelf positions are counted from the bottom of the oven.  
14  
 
Roasting chart  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
TEMPERATURE  
160-180°C  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey/Goose  
15-20 minutes per ½kg (1lb) up to  
3½kg (7lb) then 10 minutes per  
½kg (1lb) over 3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
The roasting temperatures and times given in the chart should be adequate for most joints, but  
slight adjustments may be required to allow for personal requirements and the shape and texture  
of the meat. However, lower temperatures and longer cooking times are recommended for less  
tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
15  
 
Defrost feature  
This function defrosts most foods faster than  
more conventional methods. It is particularly  
suitable for delicate frozen foods which are  
to be served cold e.g. cream filled gateaux,  
cakes covered with icings or frostings,  
cheesecakes, biscuits, scones, etc.  
Using defrost feature  
Turn the fan oven temperature control  
to the defrost setting.  
When defrost is selected, the oven  
indicator neon may come ON. It will  
stay ON until the oven reaches room  
temperature and then go OFF.  
0
1 5 0  
It may turn ON and OFF periodically  
during defrosting to maintain a steady  
room temperature, inside the oven.  
2 0 0  
Things to note  
The oven fan will come on.  
Hints and tips  
Place the frozen food in a single layer  
where possible and turn it over half way  
through the defrosting process.  
The actual speed of defrosting is  
influenced by room temperature. On  
warm days defrosting will be faster than  
on cooler days.  
16  
 
It is preferable to thaw fish, meat and  
poultry slowly in the fridge. However,  
this process can be accelerated by  
using the defrost function. Small or thin  
fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops,  
steaks etc., can be thawed in 1 – 2  
hours.  
A 1kg/2¼lb oven ready chicken will be  
thawed in approximately  
5
hours.  
Remove the giblets as soon as possible  
during the thawing process.  
Joints of meat up to 2kg/4½lb in weight  
can be thawed using the defrost  
function.  
All joints of meat and poultry must be  
thawed thoroughly before cooking.  
Always cook thoroughly immediately  
after thawing.  
Do not leave food at room temperature  
once it is defrosted. Cook raw food  
immediately or store cooked food in the  
fridge, once it has cooled.  
Care must always be taken when  
handling foods in the home. Always  
follow the basic rules of food hygiene to  
prevent bacterial growth and cross  
contamination  
when  
defrosting,  
preparing, cooking, cooling and freezing  
foods.  
17  
 
Care and cleaning  
Before cleaning always allow the  
appliance to cool down.  
Cleaning materials  
Before using any cleaning materials on your  
appliance, check that they are suitable and  
that their use is recommended by the  
manufacturer.  
Cleaners that contain bleach should NOT be  
used as they may dull the surface finishes.  
Harsh abrasives must also be avoided.  
Cleaning the outside of the  
appliance  
Do not use abrasive cleaning materials e.g.  
Hob Brite, Brillo pads or scourers on painted  
or printed finishes as damage may occur.  
Regularly wipe over the control panel, doors  
and appliance sides using a soft cloth and  
hot soapy water. To prevent streaking finish  
with a soft cloth.  
Stainless Steel cream cleaners are abrasive  
and should be avoided as they may dull the  
surface finish. Any spillage on the  
stainless steel finish must be wiped off  
immediately.  
Do not attempt to remove any of the  
control knobs from the appliance as  
this may cause damage and is a  
safety hazard.  
Cleaning the control knobs  
and handles  
It is strongly recommended that only hot  
soapy water is used for cleaning the control  
knobs and handles. ANY OTHER  
CLEANING MATERIALS MAY DULL THE  
SURFACE FINISH.  
18  
 
Cleaning the sealed hotplates  
Cleaning the hotplate trims  
The stainless steel trims may become straw  
coloured during use. Using a proprietary  
stainless steel cleaner, e.g. ‘Shiny Sinks’ will  
and hotplate trims  
In order to maintain the appearance of your  
appliance's sealed hotplates and trims, you  
are advised to use the recommended  
cleaning agents daily. If you do not allow  
spillages to burn on they will be much easier  
to clean off.  
help maintain  
a
bright appearance.  
Alternatively a powder cleaner such as ‘Bar  
Keepers Friend’ may be used regularly.  
Cleaning the shelves and  
grill/oven furniture  
Things to note  
The red spot in the centre of the hotplates  
may be removed with some abrasive  
cleaning agents. This is not a fault and does  
not affect the performance of the hotplates.  
All removable parts, can be washed in the  
dishwasher.  
The grill pan, grill pan grid and oven shelves  
may be cleaned using a soap impregnated  
steel wool pad. Soaking first in hot soapy  
water will make cleaning easier.  
For normal soilage  
Wipe over the hotplates and trims using a  
clean damp cloth then switch to a low or  
Cleaning inside the oven(s)  
The Stayclean surface on the rear oven  
panel should not be cleaned manually.  
The vitreous enamel base and sides in the  
grill compartment and the fan oven base and  
sides can be cleaned using normal oven  
cleaners or aerosol oven cleaners with care.  
Ensure that the manufacturers instructions  
are followed and that all parts are well rinsed  
afterwards.  
medium setting for  
thoroughly dry.  
a
few minutes to  
For heavy soilage  
Use a clean damp cloth or scourer with a  
cream cleaner e.g. ‘Cif’ or a powder cleaner  
e.g. ‘Ajax’ on the hotplate and trims. Follow  
the circular grooved pattern on the hotplate  
when cleaning. Rinse off cleaning agents  
thoroughly. Dry as for normal soilage.  
Aerosol cleaners must not come  
into contact with elements, the door  
seal, or any painted finishes as this  
may cause damage.  
For more stubborn marks warm the hotplate  
on a low setting for 30 seconds. Clean the  
sealed plate with ‘Ajax’ powder cleaner, ‘Cif’  
or cream cleaner or a ‘Brillo’ pad. You may  
have to rub hard for several minutes.  
Rinse off cleaning agents thoroughly with a  
damp cloth. Switch to a low or medium  
setting for a few minutes until the hotplate is  
thoroughly dry.  
19  
 
Hints and tips  
Aerosol cleaners must not be used  
on Stayclean surfaces.  
To carry out the cleaning cycle remove the  
oven shelves and set the oven to 220°C.  
It is a good idea to run the oven for an hour or  
two per week to ensure continued good  
performance from the Stayclean finish.  
Slight discolouration and polishing of the  
Stayclean surfaces may occur in time. This  
DOES NOT affect the Stayclean properties in  
any way.  
Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require brushing  
with fat before cooking. Extra fat in the oven  
during roasting will increase splashing and  
soilage.  
It is NOT necessary to add water to a meat tin  
when roasting. The water and the fat juices  
from the joint create excessive splattering  
during cooking  
even at normal  
temperatures, as well as causing  
condensation.  
Covering joints during cooking will also  
prevent splashing onto the interior surfaces.  
Removing the covering for the last 20-30  
minutes will allow extra browning if required.  
Some large joints and turkeys especially  
benefit by this method of cooking, allowing  
the joint to cook through before the outside is  
over-browned.  
20  
 
Cleaning the door(s)  
To prevent damaging or weakening  
the door glass panels avoid the use  
of the following:  
Household detergents and  
bleaches  
Impregnated pads  
unsuitable for non-stick  
saucepans  
Brillo/Ajax pads or steel wool  
pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Cleaning between the outer  
and inner door glass  
The outer door glass is removable for  
cleaning.  
To remove the outer glass  
1. Open the oven door slightly to gain  
access to the two cross head screws on  
the top of the oven door.  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
3. Hold the door glass securely in place  
with one hand before removing the  
screws completely with the other hand.  
4. Using both hands, gently tilt the top of  
the door glass towards you, lift slightly to  
disengage the locators from the two  
bottom brackets.  
5. Clean the outer and inner glass using hot  
soapy water or Hob Brite cleaner may be  
used. DO NOT use Hob Brite on the  
Stainless Steel or painted finishes. DO  
NOT try to clean the foil which is inside  
the door. The foil is there to help keep  
the door cool, if it is damaged it will not  
work. Ensure that all parts are well  
rinsed and thoroughly dried before  
attempting to replace the outer door.  
21  
 
If the door glass panel becomes  
chipped or has deep scratches the  
glass will be weakened and must be  
replaced to prevent the possibility  
of the panel shattering. Please  
contact your local Service Force  
Centre who will be pleased to  
advise further.  
To replace the outer glass  
1. Holding the oven glass with both hands,  
gently place the locators into the holes  
of the brackets at the bottom of the  
oven door.  
2. Push the top of the oven glass towards  
the oven door, ensuring the screw  
location holes line up.  
3. Hold the glass in place with one hand  
and insert the cross head screws into  
the location holes with the other hand.  
Give the screws one turn to ensure the  
glass is secure.  
4. Tighten the screws positively with a  
Pozidrive screwdriver before closing the  
oven door.  
Do not attempt to use the oven  
without the glass being in place.  
To clean the inner glass door  
panels  
Clean the inner glass door panels using a  
soft cloth and hot water to which a little  
washing up liquid has been added. If the  
inner panel is heavily soiled, Hob Brite may  
be used. Do not use abrasive cleaning  
materials on the door glass. Ensure that all  
parts are well rinsed and thoroughly dried  
before attempting to replace the glass.  
22  
 
Something not working  
Please carry out the following checks on your appliance before calling a Service Engineer. It may  
be that the problem is a simple one that you can solve yourself without the expense of a service  
call.  
In-guarantee customers should make sure that the checks have been made as the engineer  
will make a charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
Problem  
Possible solution  
The grill and oven do not work.  
Check that the appliance has been wired in to the appliance  
supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
If you have checked the above:  
Allow the appliance to cool for a couple of hours. The  
appliance should now be working normally.  
The grill does not work or cuts Leave the grill door open and allow the grill to cool. After a  
out after being used for a long couple of hours check that the grill works as normal.  
period of time.  
Check that you have selected only the function you require.  
Ensure all other controls are in the Off position.  
The indicator neons are not  
working correctly.  
The oven is not cooking evenly. Check that the appliance is correctly installed and is level.  
Check that the recommended temperatures and shelf positions  
are being used.  
The oven fan is noisy.  
Check that the oven is level.  
Check that the shelves and bakeware are not vibrating in  
contact with the oven back panel.  
The oven temperature is too Check that the recommended temperatures and shelf positions  
high or too low.  
are being used. Be prepared to adjust the temperature up or  
down slightly to achieve the results you want.  
Refer to the main oven section.  
23  
 
Service and spare parts  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please  
contact your local Service Force Centre by telephoning:-  
O870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code  
area.  
For the address of your local Service Force Centre and further information about Service Force,  
Before calling out an engineer, please ensure you have read the details under the heading  
"Something Not Working?".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-  
guarantee service calls.  
For Customer Service in Ireland please contact us at the address below:  
Tricity Bendix  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel:+353 (0) 1 4090753  
Customer care department  
For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity  
Bendix products, please contact our Customer Care Department by letter or telephone at the  
address below.  
Customer Care Department  
Tricity Bendix  
Major Appliances  
Addington Way  
Luton  
Bedfordshire  
LU4 9QQ  
Tel: 0870 5 950950 (*)  
*calls to this number may be recorded for training purposes.  
24  
 
Products of Tricity Bendix manufacture  
which are not marketed by Tricity Bendix.  
Guarantee conditions  
Standard guarantee  
European guarantee  
conditions  
If you should move to another country  
within Europe then your guarantee moves  
with you to your new home subject to the  
following qualifications:  
We, Tricity Bendix, undertake that if within  
12 months of the date of the purchase this  
Tricity Bendix appliance or any part thereof  
is proved to be defective by reason only of  
faulty workmanship or materials, we will, at  
our option repair or replace the same FREE  
OF CHARGE for labour, materials or  
carriage on condition that:  
The appliance has been correctly installed  
and used only on the electricity supply stated  
on the rating plate.  
The appliance has been used for normal  
domestic purposes only, and in accordance  
with the manufacturer’s instructions.  
The appliance has not been serviced,  
maintained, repaired, taken apart or  
tampered with by any person not authorised  
by us.  
All service work under this guarantee must  
be undertaken by a Service Force Centre.  
Any appliance or defective part replaced  
shall become the Company’s property.  
This guarantee is in addition to your  
statutory and other legal rights.  
Home visits are made between 8.30am and  
5.30pm Monday to Friday. Visits may be  
available outside these hours in which case  
a premium will be charged.  
The guarantee starts from the date  
you first purchased your product.  
The guarantee is for the same period  
and to the same extent for labour and  
parts as exists in the new country of  
use for this brand or range of  
products.  
This guarantee relates to you and  
cannot be transferred to another user.  
Your new home is within the  
European Community (EC) or  
European Free Trade Area.  
The product is installed and used in  
accordance with our instructions and  
is only used domestically, i.e. a  
normal household.  
The product is installed taking into  
account regulations in your new  
country.  
Before you move please contact your  
nearest Customer Care centre, listed  
below, to give them details of your new  
home. They will then ensure that the local  
Service Organisation is aware of your  
move and able to look after you and your  
appliances.  
Exclusions  
This guarantee does not cover:  
Damage  
or  
calls  
resulting  
from  
transportation, improper use or neglect, the  
replacement of any light bulbs or removable  
parts of glass or plastic.  
France Senlis  
Germany Nürnberg +49 (0)8002347378  
Italy Pordernone +39 (0)800117511  
Sweden Stockholm +46 (0)20787750  
+33 (0)344622013  
Costs incurred for calls to put right an  
appliance which is improperly installed or  
calls to appliances outside the United  
Kingdom.  
Appliances found to be in use within a  
commercial environment, plus those which  
are subject to rental agreements.  
UK  
Luton  
+44 (0)8705950950  
+353(0)14090753  
Ireland Dublin  
25  
 
Technical details  
Voltage:  
Wattage:  
Height:  
Width:  
230-240 Volts AC 50Hz  
8.8 - 9.6kW  
900mm  
500mm  
600mm  
50 kg  
Depth:  
Weight:  
This appliance complies with: European  
Council Directives 73/23/EEC. EMC  
Directive 89/336/EEC, CE Marking Directive  
93/68/EEC. Energy Label Directive  
2002/40/EC  
Installation instructions  
Warning: This appliance must be  
earthed.  
If your appliance has been damaged in  
transit, contact your supplier immediately.  
DO NOT attempt to install it.  
Your appliance left the factory fully packaged  
to protect it from damage. If it is delivered  
without packaging and damage has  
occurred, the manufacturer cannot accept  
responsibility. Contact your supplier for  
advice.  
Once the packaging has been removed the  
appliance should only be moved by hand.  
DO NOT use a sack barrow or any other aid  
to lift the appliance as damage may occur.  
Connection to the electricity supply must be  
carried  
out  
by  
a
qualified  
electrician/competent person.  
26  
 
The electrical connection should be made  
using a double pole isolating switch (cooker  
socket) with at least 3mm contact separation  
in all poles.  
The cable must have  
conductors of sufficiently high cross-  
sectional area to prevent overheating and  
deterioration.  
Fig.1.  
The recommended cross-section area is six  
square millimetres (6.00mm2).  
The cable should be routed away from  
potentially hot areas marked by X. See  
Fig.1.  
To move the appliance, open the oven door,  
and lift the appliance by holding inside the  
top of the compartment. See Fig.2.  
This is a type X appliance, which means it is  
free-standing and can be fitted with cabinets  
on one or both sides.  
Fig.2.  
Side walls which are above hob level should  
be protected by heat resistant non-  
combustible material and MUST NOT be  
nearer than 40mm to the hob side.  
Air gap  
A nominal air gap of 2mm at either side of  
the appliance is required to enable the  
appliance to be moved into position.  
Always ensure an air gap is maintained at  
hotplate level. Tiles or other forms of deep  
wall covering should not obscure this gap.  
See Fig.3.  
Fig.3.  
Overhanging surfaces or a cooker hood  
should be a minimum of 685mm above the  
hob. See Fig.4.  
It is important to ensure that the appliance is  
level after installation. Levelling feet are  
fitted to the appliance to accommodate  
uneven floors.  
Fig.4.  
27  
 
311779300  
Subject to change without notice  
 

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